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Fresh Fish Export

  • Sea bream

    1. Kingdom: Animalia
    2. Phylum: Chordata
    3. Class: Actinopterygii
    4. Order: Perciformes
    5. Family: Sparidae
    6. Genus: Sparus
    7. Species: S. aurata
    8. Binomial name: Sparus aurata

    Sea bream (Sparus aurata) is a fish of the bream family Sparidae found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean. It commonly reaches about 35 centimetres (1.15 ft) in length, but may reach 70 centimetres (2.3 ft) and weigh up to about 17 kilograms (37 lb).

    The Sea bream is generally considered the best-tasting of the breams. It is the single species of the genus Sparus – the Latin name for this fish – which has given the whole family of Sparidae its name. The second part of the binomial name, aurata, derives from the gold bar marking between its eyes.

    It is typically found at depths of 0–30 metres (0–98 ft), but may occur up to 150 metres (490 ft), seen singly or in small groups near seagrass or over sandy bottoms, but sometimes in estuaries during the spring. It mainly feeds on shellfish, but also some plant material.

    Packaging Details:

    Fresh fish is put on 10kg styrofoam and ice packs placed on the door is closing.
    It can be sorted in the desired caliber.
    It can be produced as fresh or frozen. It can be packaged as private label.
    BRC, IFS, HACCP and ISO, GLOBAL GAP and Friends of the Sea certificates are available.
    Fish were harvested from the farm intact cold chain processing and packaging reaches to plant in 1.5 hours.
    IQF All
    Calibration All: 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000-1500g

  • Sea Bass

    1. Kingdom: Animalia
    2. Phylum: Chordata
    3. Class: Actinopterygii
    4. Order: Perciformes
    5. Suborder: Percoidei
    6. Family: Moronidae
    7. Genus: Dicentrarchus
    8. Species: D. labrax
    9. Binomial name: Dicentrarchus labrax

    The family Moronidae, sometimes considered a subfamily of the Serranidae, includes about six species of sea basses found in more northern regions. These fishes, distinguished by two separate dorsal fins that are joined at the base, live in the temperate waters of North America and Europe. A few of these fishes, such as the striped bass (Morone, or Roccus, saxatilis), enter rivers to spawn. The white perch (M. americana, or R. americanus), which also enters fresh water to breed, is in some areas permanently landlocked in certain streams and ponds.

    The better-known moronids include the European bass (Morone, or Dicentrarchus, labrax), found from Scandinavia to the Mediterranean, often in river mouths; the striped bass, or striper, a renowned American food and sport fish striped with black and growing to about 14 kg (30 pounds); the white bass (M. chrysops), a dark-striped river fish of the eastern United States; and the white perch, a North American Atlantic species reaching a maximum of about 38 cm (15 inches) and 1.4 kg (3 pounds).

    Packaging Details:

    Fresh fish is put on 10kg styrofoam and ice packs placed on the door is closing.
    It can be sorted in the desired caliber.
    It can be produced as fresh or frozen. It can be packaged as private label.
    BRC, IFS, HACCP and ISO, GLOBAL GAP and Friends of the Sea certificates are available.
    Fish were harvested from the farm intact cold chain processing and packaging reaches to plant in 1.5 hours.
    IQF All
    Calibration All: 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g, 1000-1500g